Richard Phillips at Chapel Down
When one of the country's finest and most respected chef's teams up with England's premiere wine maker, you know something special is going to happen.
That something is Richard Phillips at Chapel Down, and it promises a truly inspiring dining experience in stunning surroundings. Come and savour the finest wines from England and abroad, and the very finest cuisine.
To make a booking please call
01580 761616 or click here.
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Opening Times
Lunch Tuesday - Saturday, 12-3pm/Dinner Thursday - Saturday, 6.30-10.30pm/Sunday Brunch 12-4pm/Bank Holiday Monday, 12-5pm
Lunch Tuesday - Saturday, 12-3pm/Dinner Thursday - Saturday, 6.30-10.30pm/Sunday Brunch 12-4pm/Bank Holiday Monday, 12-5pm